Chocolate Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
2 small pkg. chocolate pudding mix (the kind that must be cooked)
1/2 c.milk
1 (16 oz.) box powdered sugar, sifted
1 tsp. vanilla

Preparation

Melt butter in saucepan.
Add pudding mix and milk.
Mix well; bring to boil over medium heat, stirring constantly.
Boil for 1 minute.
Remove from heat.
Stir in powdered sugar and vanilla. Beat until smooth.
Pour into buttered 8-inch square pan and chill.
You may add nuts.