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Tater Tot-Vegetable Hot Dish

Press ground beef raw in cake pan (8 x 8-inches).Salt and pepper to taste.Drain most of juice off can of vegetables and put over meat.Pour cream soup over.Top with Tater Tots.Bake 1 hour at 400\u00b ...

Best Ever Lemonade

Peel lemons and put rinds into a bowl. Cover with sugar and let stand a half hour. Boil water; pour over lemons and sugar. When cool, take out rinds. Squeeze lemons; strain and add to sugar mixture. ...

Hot Crabmeat Appetizer

Combine crabmeat, cream cheese, onion and grated Parmesan cheese.Add rest of ingredients to taste.Put in shallow baking dish.Bake at 400\u00b0 for 30 minutes. ...

Chocolate Coconut Bars

Combine the crumbs, butter and sugar. Press into a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 10 minutes. ...

Chocolate Nut Pie

Preheat oven to 325\u00b0.Combine all ingredients except nuts; pour into unbaked pie shell.Pour nuts evenly over top of filling.Bake about 30 to 35 minutes or until filling is firm. ...

Barbecue Hot Dogs

Mix sugar, tomato juice, flour and onion together; pour over hot dogs in casserole dish.Bake at 350\u00b0 for 1 hour.Serve on heated platter with toothpicks stuck in hot dogs. ...

Old Fashion Tea Cakes

Mix sugar and oil and add eggs and flavoring.Then add flour. Drop by spoonfuls onto cookie sheet and bake at 450\u00b0 until light brown. ...

Triple Chocolate Brownies

Preheat oven to 350 degrees. 13 x 9-inch baking pan with foil set aside.In bowl combine 1 c. flour and sugar, but in butter until crumbly.Press on bottom of pan.Bake for 15 minutes.In another bowl, ...

Chocolate Pie

Melt the chocolate and butter in a double boiler.Mix the flour, sugar and salt; stir into chocolate.Add the milk slowly, stirring constantly, until fully thickened, about 15 minutes. Beat the egg yo ...

Jerome'S Chocolate Pound Cake

Have eggs and butter at room temperature.Preheat oven to 325\u00b0.Grease and flour a 9 or 10-inch tube pan.Cream shortening and butter together.Add eggs, one at a time, alternating with sugar.Sift ...

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