Barbecue Hot Dogs - cooking recipe

Ingredients

1 pkg. hot dogs, cut in bite size pieces
3/4 c. brown sugar
1/2 to 1 pt. tomato juice
2 to 3 Tbsp. flour
3 Tbsp. finely chopped onion

Preparation

Mix sugar, tomato juice, flour and onion together; pour over hot dogs in casserole dish.
Bake at 350\u00b0 for 1 hour.
Serve on heated platter with toothpicks stuck in hot dogs.