Jerome'S Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
1/2 c. shortening
5 eggs
1/2 tsp. salt
4 Tbsp. cocoa
1 Tbsp. vanilla

Preparation

Have eggs and butter at room temperature.
Preheat oven to 325\u00b0.
Grease and flour a 9 or 10-inch tube pan.
Cream shortening and butter together.
Add eggs, one at a time, alternating with sugar.
Sift dry ingredients together; add these alternately with milk to creamed mixture.
Add vanilla.
Pour into tube pan; cook for 80 or 90 minutes.