Chocolate Nut Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped pecans
1 (8-inch) unbaked pie shell
1/2 c. butter or margarine
1 c. sugar
1/2 c. sifted flour
1/4 c. cocoa

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients except nuts; pour into unbaked pie shell.
Pour nuts evenly over top of filling.
Bake about 30 to 35 minutes or until filling is firm.