Tater Tot-Vegetable Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 can French-style green beans, corn or mixed vegetables
1 can cream of celery, mushroom or chicken soup
1 pkg. Tater Tots
salt and pepper

Preparation

Press ground beef raw in cake pan (8 x 8-inches).
Salt and pepper to taste.
Drain most of juice off can of vegetables and put over meat.
Pour cream soup over.
Top with Tater Tots.
Bake 1 hour at 400\u00b0 or until Tater Tots are brown.