Spray an 8 x 8-inch baking pan with nonstick cooking spray. In a double boiler, combine 4 ounces of the chocolate, the margarine and corn syrup.Cook over hot water until melted and smooth.Add cereal ...
While cake is baking, in same saucepan cake was mixed in, melt oleo, cocoa and milk.Heat until boiling and add powdered sugar, pecans and salt.Mix.Pour over cake as soon as it comes out of oven. Cov ...
Mix sugar, flour and cocoa.Add milk and water gradually, stirring well.Cook in double boiler, stirring constantly, until mixture thickens.Beat egg yolks.Add a little of the hot mixture into the eggs ...
Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.Heat to boiling; reduce he ...
Mix all ingredients thoroughly.Add 1/3 cup mix (or to taste) to 1 cup hot water. ...
Make tea base with water and tea bags.Dissolve sugar in tea; add mint.Mix orange juice and lemonade according to directions on can.Add to tea. ...
Combine flour, soda and salt.Set aside.In pan, melt butter.Add sugar and water just to a boil.Remove from heat. Add 1 cup of chocolate chips and vanilla.Stir until smooth.Add eggs, one at a time, be ...
Combine first seven ingredients.Beat until smooth.Place in baking dish. Saute margarine and pecans for 1 to 2 minutes. Spread this mixture on top.Bake at 350\u00b0 for 20 minutes or microwave on ful ...
Bake cake as directed on box.Cool for 1/2 hour.Poke approximately 30 holes in the cake with end of a wooden spoon. Pour 1 can sweetened condensed milk and 1 jar of Mrs. Richard's butterscotch/carmel ...