Mexican Chocolate - cooking recipe

Ingredients

1 1/2 oz. unsweetened chocolate
1/4 c. sugar
1 tsp. plus 2 tsp. instant coffee
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. water
2 c. milk
dash of salt
whipped cream

Preparation

Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Heat to boiling; reduce heat.
Simmer, uncovered, stirring constantly (4 minutes). Stir in milk and heat through.
Just before serving, beat with hand beater until frothy.
Top with whipped cream.