Mint Tea - cooking recipe

Ingredients

1 qt. boiling water
5 to 7 small tea bags
2 1/2 c. sugar (can use less)
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
mint leaves or mint extract

Preparation

Make tea base with water and tea bags.
Dissolve sugar in tea; add mint.
Mix orange juice and lemonade according to directions on can.
Add to tea.