Mix butter, milk and powdered sugar. Add coconut and pecans, then knead in 1 pound powdered sugar. Roll in balls and freeze overnight. ...
Bring to a boil in a saucepan water and butter.Add next 6 ingredients to water, stirring constantly, until smooth and thick. Pour into browned pie shell. ...
Dissolve the gelatin in hot water and cool it. Add cream cheese, sour cream and sugar. Blend well. Pour in a baked pie crust and refrigerate overnight. ...
Crush cookies and add melted margarine.Press into 9 x 13-inch pan.Mix pudding, ice cream and milk together.Pour this mixture into crust and chill.Cover with 9 ounces Cool Whip.Sprinkle with 2 crushe ...
Mix together.Store in jars.For flavored hot chocolate mix: Measure out 4 to 6 cups of regular hot chocolate mix and add 1 small jar of flavored coffee creamer (Irish cream, French vanilla or any oth ...
Sift together sugar, flour, salt and cinnamon in bowl and set aside.Put in pan to boil: margarine, cocoa, oil and water. Bring to a boil.Then pour dry ingredients into this and mix at medium speed.T ...
Bake cake as directions on box in a 9 x 13 pan. When cool, cut into 1/2-inch cubes. Soak cake cubes in Kahlua overnight. Make mousse. Layer in large bowl (2 to 3 layers) cake, mousse, Cool Whip and ...
Mix first 4 ingredients and set aside.Slice rolls of cookie dough into 1/2-inch slices.Place one roll of slices in bottom of 9 x 13-inch pan and press together to cover bottom.Spoon on cream cheese ...
Combine sugar and boiling water, stirring until sugar dissolves.Add lemon rind, lemon juice and cold water; mix well and chill.Serve over ice.Garnish with lemon or lime slices and/or fresh mint spri ...