Chocolate Chip Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 (20 oz.) rolls refrigerator chocolate chip cookie dough
3 eggs, beaten
3/4 c. sugar

Preparation

Mix first 4 ingredients and set aside.
Slice rolls of cookie dough into 1/2-inch slices.
Place one roll of slices in bottom of 9 x 13-inch pan and press together to cover bottom.
Spoon on cream cheese mixture.
Crumble up remaining slices of cookie dough and place evenly over top.
Bake at 350\u00b0 for 50 minutes or until golden and center is lightly firm.
Remove from oven.
Let cool, then refrigerate.
Slice when completely cool.