Devil By Chocolate - cooking recipe

Ingredients

1 c. Kahlua
1 box chocolate devil's food cake mix
4 boxes (large ones) chocolate mousse Jell-O mix
16 oz. Cool Whip
4 Hershey almond bars, broken up

Preparation

Bake cake as directions on box in a 9 x 13 pan. When cool, cut into 1/2-inch cubes. Soak cake cubes in Kahlua overnight. Make mousse. Layer in large bowl (2 to 3 layers) cake, mousse, Cool Whip and candy (repeat), ending with Cool Whip and candy. Chill overnight. Keeps well.