Chocolate Heath Bar Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone shortbread cookies
1/2 stick margarine
1 box instant chocolate pudding
1 qt. chocolate ice cream
1 box instant vanilla pudding
2 c. cold milk
9 oz. Cool Whip
2 Heath bars

Preparation

Crush cookies and add melted margarine.
Press into 9 x 13-inch pan.
Mix pudding, ice cream and milk together.
Pour this mixture into crust and chill.
Cover with 9 ounces Cool Whip.
Sprinkle with 2 crushed Heath bars.