Mango Pie - cooking recipe
Ingredients
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1 can mango pulp
2 c. sour cream
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 c. hot water
1 pkg. unflavored gelatine (Knox)
Preparation
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Dissolve the gelatin in hot water and cool it. Add cream cheese, sour cream and sugar. Blend well. Pour in a baked pie crust and refrigerate overnight.
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