Chocolate Balls - cooking recipe

Ingredients

1 stick soft butter
1 can Eagle Brand milk
1 lb. powdered sugar
7 oz. can coconut
2 c. pecans
1 (12 oz.) pkg. chocolate chips
1 block paraffin wax

Preparation

Mix butter, milk and powdered sugar. Add coconut and pecans, then knead in 1 pound powdered sugar. Roll in balls and freeze overnight.