Heavenly Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (plain)
1/4 tsp. salt
1 tsp. cinnamon
4 Tbsp. cocoa
1 stick margarine
1/2 c. vegetable oil
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla

Preparation

Sift together sugar, flour, salt and cinnamon in bowl and set aside.
Put in pan to boil: margarine, cocoa, oil and water. Bring to a boil.
Then pour dry ingredients into this and mix at medium speed.
Then add buttermilk, soda, eggs and vanilla.
Pour into greased and floured sheet pan.
Bake at 375\u00b0 for 25 minutes.