Cream butter and Crisco; add sugar then beaten eggs.Into 1 cup of flour, sift soda and baking powder.Add this to sugar mixture.Add buttermilk and vanilla.Turn onto a floured board; knead until smoot ...
Blend berries and yogurt at high speed in the blender until smooth.Stir in chilled Perrier.This can also be frozen like a popsicle. ...
Sift cocoa, flour and sugar into pan and make sure it is well mixed.Add the milk and egg yolks.Set whites aside for the meringue.Cook all ingredients in a pan on medium heat.Stir often until thick.A ...
Break chocolate into chunks in bowl and add milk to 1/4 cover chocolate. Microwave 1 minute. Stir vigorously until smooth. May need to add more milk if too thick.Pour over ice cream and indulge. ...
Drain and chop artichoke hearts.Lightly grease a 1 1/2-quart ovenproof bowl or Corning Ware dish with butter, margarine or use cooking spray.Mix mayonnaise, cheese and garlic powder.Fold in chopped ...
Mix flour, sugar, cocoa, vanilla, salt, oil, baking powder, and eggs.Leave a little lumpy.Add boiling water.Mix up really well.Then add baking soda.Mix.Bake at 350\u00b0F for 20 min. ...
Mix all ingredients.Put in 2 pie shells and bake for 30 to 40 minutes at 350\u00b0.Refrigerate before serving. ...
Mix all ingredients together.Roll out very thin and cut with cookie cutters.Place on ungreased cookie sheets and bake at 400\u00b0 for about 9 minutes.Run spatula under cookies immediately after rem ...
In large bowl, mix all ingredients at once with electric mixer (do not add eggs until last!).Bake in large 13 x 9-inch pan, sprayed with nonstick cooking spray.If using a metal pan, bake at 350\u00b ...