Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
1/2 c. Crisco
1/2 c. buttermilk
3 eggs, beaten
1/2 tsp. baking soda
2 tsp. baking powder
1 c. flour

Preparation

Cream butter and Crisco; add sugar then beaten eggs.
Into 1 cup of flour, sift soda and baking powder.
Add this to sugar mixture.
Add buttermilk and vanilla.
Turn onto a floured board; knead until smooth.
Roll out 1/2-inch thick.
Cut in any shape. Bake about 10 minutes.