Chocolate Oil Cake . . . Dark And Moist! - cooking recipe

Ingredients

2 c. flour, sifted
2 c. sugar
2 eggs
1 c. cocoa
1 c. canola oil
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 c. hot water

Preparation

In large bowl, mix all ingredients at once with electric mixer (do not add eggs until last!).
Bake in large 13 x 9-inch pan, sprayed with nonstick cooking spray.
If using a metal pan, bake at 350\u00b0 for 30 minutes.
If using a glass pan, bake at 325\u00b0 for 30 minutes.
Also makes 30 cupcakes.
Dust with powdered sugar just before serving or top with Cool Whip topping or a frosting of your choice.