Whisk together sugar, flour, cocoa, milk and water in a small saucepan. Bring to a boil over medium heat, whisking constantly. Boil, stirring often, until thickened and bubbly. Stir in butter and va ...
Whirl all ingredients in blender for 30 to 60 seconds.Pour into tall glasses.Yield:4 servings (2 3/4 cups).Serving size: 2/3 cup. ...
Add enough additional flour to roll out.Roll out to about 1/4-inch thick or pinch off dough and make into small balls.Pat down to desired thickness.They are softer if not rolled or patted too thin.B ...
Cook all but apples for 10 minutes.Remove white part of candy centers.Add apples and cook 10 minutes more.Remove apples and cook syrup 5 minutes more.Pour over apples and store in fridge. ...
Sprinkle yeast in water until dissolved.In a bowl, stir flour, sugar and salt, then add oleo.Blend together until thoroughly mixed.Add milk and egg.Mix egg in the milk, then the yeast mixture.Stir y ...
Heat oven to 325\u00b0.In small, heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.Cook over low heat just until butter is melted, stirring occasionally.Pour into two 8 or 9-inc ...
Beatsugar,puddingandmilk until smooth.Fold in Cool Whipuntilcreamy.Add2 drops yellow food coloring. Putin a9 x 13-inch pan or 3-quart baking dish.Alternate graham crackers and pudding mixture, begin ...
Pressure cook chicken until done (save the broth).After deboning chicken, mix with raw ground beef; cook slowly together over low heat until browned.Add one chopped onion, chili powder, red pepper a ...
Mix ingredients and save 1 c. Spread rest of the batter in 13 x 9 x 2 in. baking dish.Batter will be thick. ...