Chocolate Eclair Pie - cooking recipe

Ingredients

1 c. powdered sugar
1 3/4 c. milk
1 large vanilla flavored instant pudding
1 (8 oz.) Cool Whip
1 can chocolate frosting
graham crackers (whole)
1 small bag chopped nuts

Preparation

Beat
sugar,
pudding
and
milk until smooth.
Fold in Cool Whip
until
creamy.
Add
2 drops yellow food coloring. Put
in a
9 x 13-inch pan or 3-quart baking dish.
Alternate graham crackers and pudding mixture, beginning and ending with graham crackers.
Chill for 30 minutes.
Heat canned frosting until
like syrup, then pour over graham crackers, then sprinkle with nuts. Chill 12 to 16 hours before serving.