Combine dry ingredients. Make a well in the middle.In a separate bowl, combine wet ingredients, including the 1/3 cup water.Put wet mixture in the well of dry ingredients. Stir just until moistened. ...
Combine cranberry juice, water, orange juice, sugar, cinnamon and cloves in medium (3-qt.) saucepan; bring to a boil.Remove from heat; add tea bags.Let steep 5 minutes.Remove tea bags and spices wit ...
Heat oven to 350 degrees Fahrenheit.Grease and flour 12 cup fluted tube pan.An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.Beat at highest speeds for two minutes.Pour into ...
For the colored sauce, boil 3 tablespoon of water and the sugar. Set aside remaining water.Wait until the mixture boils until there is almost no liquid left and the mixture turns a dark almost black ...
Brownies: Preheat oven to 350 degrees.Grease a 13x9\" pan with cooking spray.Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.Mix just until blended.Stir in the 1/2 c coc ...
Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.Add tomatoes and jalapeno pepper, cook 2 minutes more.Transfer mixture to a large ...
I think you could use store-bought chocolate syrup in this recipe, but the syrup made in the original recipe is not as thick, so store-bought might change the outcome of the cake.Place the ingredien ...
Crush the peppermint leaves into a very fine powder.Mix with powdered milk until well blended.Store in a glass jar in a cool, dry place. ...
Cupcakes: Heat oven to 350 degrees F.Line 12 standard muffin cups with paper liners.In a medium bowl, whisk flour, baking powder, baking soda, and salt.In large bowl with mixer on medium, beat butte ...
In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.Bring to a boil over medium heat.In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.Stir in ...