Chocolate Praline Layer Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. whipped cream
1 c. firmly packed brown sugar
3/4 c. coarsely chopped pecans
1 pkg. Pillsbury Plus devil's food cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Preparation

Heat oven to 325\u00b0.
In small, heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
Cook over low heat just until butter is melted, stirring occasionally.
Pour into two 8 or 9-inch round pans.
Sprinkle evenly with chopped pecans.