7-Up Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 1/2 cups softened butter
3 cups sugar
2 teaspoons vanilla
5 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
3/4 cup 7-Up soda
1 cup semi-sweet chocolate chips

Preparation

Cream butter with an electric mixer.
Add sugar and vanilla; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and cocoa, blending thoroughly.
Stir in 7UP.
Fold in chocolate chips.
Spoon into a well greased 10-inch tube pan.
Bake at 350 for 1 hour.
Cool in pan on a wire rack for 10 minutes.
Remove from pan, cool completely.