Strawberry-Amaretti Eton Mess - cooking recipe

Ingredients

7 fluid ounces double cream
4 ounces amaretti, broken (biscuits)
4 -6 ounces fresh strawberries, hulled and quartered
some dark chocolate, grated

Preparation

In a medium bowl, whip the cream to soft peaks.
Gently fold in the broken biscuits and strawberries until just combined (keep a few strawberries for garnish).
To serve, divide between two serving dishes, sprinkle with grated chocolate and a few strawberries on top.