Heat chocolate and water over low heat, stirring until chocolate melts.Add sugar and salt.Cook 4 minutes, stirring constantly.Stir in milk gradually; heat slowly just to boiling. Beat with rotary be ...
In a saucepan, boil water, cloves and cinnamon.Remove from heat and add tea bags.Let stand 4 minutes.Add sugar and juices. Stir until sugar is dissolved.Serve hot.Can be reheated. ...
Mashbanana to pulp.Combine with milk and flavoring. Mix well.Makes 1 serving. ...
Preheat oven to 400\u00b0.Grease a baking pan, 8 x 12 x 2-inches. Beat egg slightly and mix with milk.Now stir in 3 tablespoons sugar and biscuit mix smoothly.Spread over bottom of baking pan. Arran ...
Put in blender or just add 1 quart clear vodka (optional).Add water to fill an ice cream pail.Put in freezer and stir once in a while.Freeze overnight. ...
Mix sugar, flour, salt and cocoa.Pour in milk; heat on stove until thick.Add margarine and vanilla.Serve with hot biscuits. ...
Preheat oven to 350\u00b0.Cream sugar, shortening and eggs.Add remaining ingredients.Bake 30 minutes in a well-greased and floured 9 x 13-inch pan. ...
Brew tea bags in hot water.Add sugar, orange juice and lemonade; mix well.Place in clean gallon container.Fill the rest of container with water.Chill.Serve with lemon and orange slices as a garnish. ...
Cream margarine, oil and sugar.Add eggs one at a time, alternating with milk and flour, beating at low speed of mixer until all are mixed.Add vanilla.Use 1 cup batter per layer. Bake at 350 degrees ...
In large bowl place 1/2 of cake broken into small pieces.Mix pudding with 2 cups milk and the 8 ounces Cool Whip.Spoon 1/2 over cake, then spoon 1/2 of 12 ounce Cool Whip.Sprinkle candy over Cool Wh ...