Preheat oven to 350\u00b0.Grease and flour a 13 x 9-inch pan or use batter for about 20 cupcakes.In a large bowl, mix all ingredients thoroughly.The batter will be thin.Bake the cake for about 30 mi ...
Beat egg yolks.Add milk gradually and mix well.Gradually stir into dry ingredients.Cook in medium size saucepan, on medium heat, until thick, stirring constantly.Remove from heat and add vanilla and ...
Mix thoroughly and store.Put 2 or 3 teaspoons in a cup and pour in hot water. ...
Combine sugar, syrup and water in saucepan.Cook over medium heat, stirring until sugar dissolves.Cook to hard ball stage. ...
In a mixing bowl, cream shortening and sugar.Add eggs and extracts; beat well.Add remaining ingredients; mix well.Chill for 1/2 hour.Shape into 1 1/4-inch balls.Place 2 1/2 inches apart on lightly g ...
Soften cream cheese and beat with beaters. Slowly add the milk, then the sugar. While still beating, add the lemon juice. ...
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine remaining ingredients; pour over vegetable mixture. Heat to boiling. Simmer 30 minutes ...
Heat oven to 375\u00b0.Mix shortening, margarine, sugars, egg and vanilla. Stir in remaining ingredients.Spread on ungreased 13 x 9 x 2-inch baking pan.Bake 20 to 25 minutes or until light brown.Coo ...
Smear cream cheese in bottom of 9 1/2 x 11 baking dish.Mix drained chicken with hot wing sauce in a separate bowl.Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350\u0 ...