Mango Layer Cake - cooking recipe

Ingredients

1 egg
1/4 c. evaporated milk
1/3 c. sugar
1 c. prepared biscuit mix
2 cans mango cheeks, sliced or fresh mango
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. flour
3 Tbsp. butter
1/3 c. currant jelly
cream (optional)

Preparation

Preheat oven to 400\u00b0.
Grease a baking pan, 8 x 12 x 2-inches. Beat egg slightly and mix with milk.
Now stir in 3 tablespoons sugar and biscuit mix smoothly.
Spread over bottom of baking pan. Arrange a layer of drained mango slices over dough and spoon a mixture of remaining sugar, cinnamon, nutmeg, flour and melted butter over the mango slices.
Bake for 20 to 25 minutes, until nicely browned.