Hot Chocolate - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
1 c. hot water
3 to 4 Tbsp. sugar
dash of salt
3 c. milk

Preparation

Heat chocolate and water over low heat, stirring until chocolate melts.
Add sugar and salt.
Cook 4 minutes, stirring constantly.
Stir in milk gradually; heat slowly just to boiling. Beat with rotary beater.
Serve.