8-Layer Chocolate Cake - cooking recipe

Ingredients

1/2 cup margarine
2 cups sugar
1 cup milk
2 tsp vanilla
1/2 cup vegetable oil
6 eggs
3 cups self-rising flour

Preparation

Cream margarine, oil and sugar.
Add eggs one at a time, alternating with milk and flour, beating at low speed of mixer until all are mixed.
Add vanilla.
Use 1 cup batter per layer. Bake at 350 degrees until done.