Place rum, cinnamon and cloves in a clean screw-topped jar; shake well to combine. Set aside in a cool, dark place for 3 days, shaking the jar once a day.Strain, reserving the infused rum and the sp ...
In a food processor, blend mango until smooth. Spoon into 4 tall serving glasses. Chill. Top with spoonfuls of yogurt and sprinkle with pistachios to serve. ...
Preheat oven to 325\u00b0F. Line 16 recesses of a muffin pan with paper liners.Combine butter, chocolate and brown sugar. Gently heat until melted. Set aside to cool.Meanwhile, sift flour, baking po ...
To make the pastry, mix together butter, powdered sugar, 1 egg, pinch of salt, cinnamon, 1 tsp vanilla extract, 2 cups flour, 1 tsp baking powder and ground hazelnuts. Knead pastry with floured hand ...
Preheat oven to 350\u00b0F. Lightly grease 2 baking trays.Arrange bread on prepared trays. Lightly coat with oil and bake for 8-10 mins, until golden and crisp. Set aside.Combine ground beef, cheese ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Stir the butter, chocolate, sugar and milk in a small saucepan on low heat until smooth. Transfer to a medium bowl and cool ...
Preheat the oven to 425\u00b0F. Place 8 eggs in a large saucepan; cover with cold water. Bring to a boil, stirring to help center yolks. Remove from heat. Let stand for 12 mins. Drain then run under ...
To make the creme anglaise, combine milk and vanilla bean in a medium saucepan. Bring to near boiling point over medium heat but do not boil. Strain, discarding vanilla bean. Whisk together yolks an ...
For the salsa, combine the strawberries, mint, chili pepper, vinegar and sugar in a medium bowl. Season with pepper. Refrigerate for about 1 hour.Heat a large skillet on medium heat. Brush the fish ...
Place sugar and 2/3 cup water in a small saucepan on moderate heat. Stir until sugar dissolves. Bring to a boil; boil, without stirring, for 8-10 mins or until mixture is a rich golden brown and res ...