Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake, baked in 9 x 13-inch pan
2 small chocolate pudding mixes (instant)
1 (8 oz.) Cool Whip
1 (12 oz.) Cool Whip
crushed Heath bars or pkg., crushed
2 c. milk

Preparation

In large bowl place 1/2 of cake broken into small pieces.
Mix pudding with 2 cups milk and the 8 ounces Cool Whip.
Spoon 1/2 over cake, then spoon 1/2 of 12 ounce Cool Whip.
Sprinkle candy over Cool Whip.
Repeat: rest of cake, then rest of pudding/Cool Whip mix, rest of regular Cool Whip and candy.