Iced Tea Punch - cooking recipe

Ingredients

7 tea bags
8 c. hot water
2 c. sugar
2 (6 oz.) orange juice concentrate
2 (6 oz.) cans lemonade concentrate

Preparation

Brew tea bags in hot water.
Add sugar, orange juice and lemonade; mix well.
Place in clean gallon container.
Fill the rest of container with water.
Chill.
Serve with lemon and orange slices as a garnish.