In a heavy saucepan melt butter.Stir in flour, dry mustard, 1/4 teaspoon salt and pepper.Add milk all at once.Cook and stir until mixture is thickened and bubbly.Cook and stir 1 to 2 minutes longer. ...
In a 2-quart saucepan, cook the water, sugar and red drops until all the sugar and red drops are dissolved into syrup.Peel and core apples.Place 5 or 6 apples into the syrup and cook. Turn over one ...
Drain about 50 cherries.Pat dry on paper towels; set aside. Combine butter, syrup and salt, stirring well.Stir in powdered sugar and knead in bowl until smooth.Shape 1/2 teaspoon mixture around each ...
Mix sugar, butter and Crisco in a large mixing bowl.Add eggs in one at a time.Sift together flour, baking powder, salt and cocoa.Add to batter.Mix in milk and vanilla.Mix well.Place in greased and f ...
Mix thoroughly.Use 2 or 3 teaspoonfuls in a cup of boiling water, as you make tea.Store in a tight sealing jar.Will keep on the shelf for months. ...
Melt chocolate chips in top of double boiler over very low heat.Stir until melted.Remove from heat.Stir in condensed milk, butter and vanilla.Blend until butter is mixed with the chocolate.Stir in n ...
Prepare pudding with milk as directed on package.Spoon into crusts.Sprinkle cookie crumbs over pudding to cover.Push licorice legs into pudding, 8 per spider.Press eyes into place. Makes 6 chocolate ...
Mix first 6 ingredients all together.Put chopped nuts in bottom of greased-flouredBundtpan.Add batter and bake for 1 hour at 325\u00b0.Some stoves may take 1 1/2 hours. ...
Slice through middle of all the rolls (lifting top as if making a large sandwich).Mix poppy seed, onion, mustard and butter to make spread.Cover bottom and top of bread with spread. Layer the ham, t ...