preheat you oven to gas mark 4, line a loaf tin with baking parchmentsift all the dry ingredients into a large bowl and make a well in the centre.mix all wet ingredients in another bowl and whisk a ...
Roll out the pastry on a floured board until thinner.Beat an extra egg -- not one of the 4 in the ingredient list -- in a small bowl.Line 2 average-size or smaller pastry plates with the pastry, bei ...
Mix all together. Put in plastic container and freeze 24 hours before serving.Serve in a daiquiri glass and garnish with strawberry slices. ...
Mix Chambord liqueur, espresso and 1 T sugar. Put mixture in a pan and cook over medium heat, stirring constantly with a wooden spoon without stopping until mixture is reduced by half; allow to cool ...
In a casserole, bring to boil 2 1/2 cup of water and salt. Add rice, cover and bring to boil. Let simmer at low heat for about 12 minutes or until the liquid has absorbed. Stir delicately the rice 2 ...
Preheat oven to 350 degree oven.Lightly grease a 13 x 9 pan, I use cooking spray.Place cherries in pan.In a large bowl combine brownie mix, water, egg and oil.Mix until well combined.Spread over the ...
Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minute ...
Put water, tea and spices in a large pan and bring to a boil. You can start with the tea and water and add the rest as those are heating up.When tea boils, add milk and bring to a simmer.Strain and ...
Cream butter and beat in marshmallow creme and salt.Add powdered sugar.Turn and kneed until mixed thoroughly.Refrigerate the mixture for 2 hours .De-stem, drain and dry the cherries.Cover each indiv ...
Volcano: Dissolve coffee granules in boiling water& set aside to cool.Grease 6, 4-oz (125 ml) ramekins.Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.Melt chocolate ...