Creamed Eggs - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1 3/4 c. milk
6 hard-cooked eggs, chopped

Preparation

In a heavy saucepan melt butter.
Stir in flour, dry mustard, 1/4 teaspoon salt and pepper.
Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes longer.
Carefully stir in eggs.
Heat thoroughly.
Serve over toasted bread or English muffins.