Mix all ingredients and pour into an unbaked pie shell.Bake 40 to 50 minutes in 350\u00b0 oven.Cool completely before slicing. ...
In a heavy 2-quart saucepan, melt chocolate bars (or chocolate chips) over low heat, stirring often.Cool to room temperature. Fold in Cool Whip and Heath Bits 'O Brickle (mixture will thicken).Cover ...
Sift dry ingredients together.Make a well in dry ingredients and add remaining ingredients.Pour into a greased and floured 9-inch pan (round or square).Bake at 350\u00b0 for 30 minutes. ...
Mix together the pudding, milk and ice cream until the ice cream is melted.Pour into a cooled graham cracker crust pie shell.Put Cool Whip over the top of the mixture, spreading with a spoon.Put cho ...
Mix all dry ingredients together.Beat eggs with mixer and add to dry ingredients.Mix with wooden spoon while adding fruits and nuts and extract.Pour into 10-inch tube pan.Bake at 325\u00b0 for 85 mi ...
In mixer, combine cheese and sugar.Add 1 egg at a time, mixing well after each.Add vanilla and stir well.Reserve 2 cups cheese mixture.Pour remaining batter into well buttered pie pan or 9-inch squa ...
Melt chocolate with hot water; set aside.Combine all other ingredients in large bowl (except nuts and coconut) and beat 1 minute at medium speed.Blend in white chocolate and beat 1 more minute.Fold ...
Preheat oven to 350\u00b0.Grease and flour 2 (9-inch) cake pans. Sift together the flour, soda and salt; set aside.Beat together the sugar, oil and eggs for 2 minutes.Beat in the beets, melted choco ...
Combine flour, brownsugar, melted margarine and chopped pecans. Bake in sheet cake pan about 10 minutes at 350\u00b0. Stir and keep 1/2 cup of mixture to sprinkle on top of Fluff. ...