Chocolate Swirl Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
1 pkg. Baker's German's chocolate, melted and cooled
5 eggs
1 Tbsp. vanilla

Preparation

In mixer, combine cheese and sugar.
Add 1 egg at a time, mixing well after each.
Add vanilla and stir well.
Reserve 2 cups cheese mixture.
Pour remaining batter into well buttered pie pan or 9-inch square pan.
Add chocolate to reserved cheese mixture.
Mix well and drop by spoonfuls into pan; swirl mixtures together with knife.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool, then chill.