Chocolate Pie - cooking recipe

Ingredients

2 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 Hershey's candy bar (without nuts)
1 (8 oz.) Cool Whip
2 (8 oz.) graham cracker crusts

Preparation

Mix together the pudding, milk and ice cream until the ice cream is melted.
Pour into a cooled graham cracker crust pie shell.
Put Cool Whip over the top of the mixture, spreading with a spoon.
Put chocolate shavings on top of all.
Shavings are made from the candy bar, using a potato peeler.
Cool 10 hours or long enough to let it get very cold.