Heat pan on medium high heat.Wrap bacon slices tightly around franks. Insert toothpicks on both ends to hold bacon in place. Make sure that the toothpicks are not sticking out of frank on both sides ...
In a large teapot or pot, combine water and sugar and bring to a boil.Add teabags and let steep for 4-5 minutes or until desired.Take out tea bags.Pour tea into a heat proof pitcher.Add peach nectar ...
For the reindeer, make this cake recipe twice back to back.FOR THE CAKE:Heat oven to 350. Place 3 cups of water in a saucepan and set on the stove with a high heat.In a stand mixer, blend sugar, mil ...
In a small omelet pan or other small nonstick skillet melt 1 T. butter.When butter is melted and just sizzling add 1/2 C Heavy Cream. Warm, but do not boil, cream. Crack eggs into a saucer, one at a ...
Put the tea bag ( they used a tea bag for more than one person since they were poor) into a heavy glass.My parents had special holders for the glass.Pour boiling water over. Let steep a few minutes ...
Preheat oven to 350 degrees.Spray a 13 x 9 pan with cooking spray or grease it.In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.Reserve ...
mix cocoa into hot water until blended.combine all wet ingredients, mix on medium until blended.add cocoa mixture, mix until well blended.in a separate bowl combine all dry ingredients, add to wet i ...
Mix all ingredients together until moist and well blended.Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.Frost with your favorite icing.To make a layer cake, double the recipes and ...
Beat eggs.Add coffee (not boiling).Add brown sugar; mix well.Add sifted flour and other dry ingredients.Add oil and vanilla; blend well.Pour onto a large ungreased cookie sheet.Sprinkle chocolate ch ...
Sprinkle 1/4 cup confectioner's sugar over 1 cup quartered strawberries.Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.Pile high in fo ...