Strawberry Fluff - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1 stick margarine, melted
1/2 c. chopped pecans
1 (10 oz.) pkg. strawberries, thawed
2 tsp. lemon juice
2 egg whites
1 c. sugar
9 oz. pkg. Cool Whip

Preparation

Combine flour, brown
sugar, melted margarine and chopped pecans. Bake in sheet cake pan about 10 minutes at 350\u00b0. Stir and keep 1/2 cup of mixture to sprinkle on top of Fluff.