Steep the 5 tablespoons tea in 2 cups of the boiling water for 4 minutes.Add the remainder of boiling water to the sugar and spices (best put in spice bag).Stir until dissolved.Add the remaining ing ...
Preheat oven to 350\u00b0.Grease an 8-inch square pan or have ready 12 to 18 cupcake liners in cupcake pan.Do not mix until all ingredients are in the bowl. Beat all ingredients until smooth with mi ...
Bring to a boil the butter, water and cocoa.Add all at once to mixture of first 6 ingredients.Mix well and pour in greased, oblong pan.Bake 20 minutes at 350\u00b0. ...
Stir together strawberries and 1/4 cup sugar, set aside.For shortcake, thoroughly stir together flour, 2 tablespoons sugar, baking powder and salt.Cut in the 1/2 cup butter or margarine until mixtur ...
Preheat oven to 325\u00b0.Grease and flour Bundt pan.Cream butter, shortening and sugar.Add eggs, one at a time, mixing well after each one.Sift flour and dry ingredients together. Add alternately w ...
Combine all ingredients in container of electric blender. Process until smooth.Store in refrigerator.Yields about 1 1/2 cups. ...
Mix lemonade, Eagle Brand milk and Cool Whip.Pour in pie crust and chill. ...
Combine all ingredients except tea bags in large pot.Bring mixture to boil; boil 4 to 5 minutes.Add tea bags and let sit 10 minutes.Remove tea bags, cloves and cinnamon.Serve hot. ...
Poursugaroverpears and let set few hours or overnight. Cookslowly until syrup is thickened.Pour into jars and seal. ...