Russian Tea - cooking recipe

Ingredients

1 gal. water
2 small cans concentrated frozen orange juice
1 small can frozen lemonade
1 1/2 c. sugar or to taste
1 to 2 sticks cinnamon
15 whole cloves
4 large tea bags

Preparation

Combine all ingredients except tea bags in large pot.
Bring mixture to boil; boil 4 to 5 minutes.
Add tea bags and let sit 10 minutes.
Remove tea bags, cloves and cinnamon.
Serve hot.