Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 c. milk
3 c. cake flour
4 Tbsp. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease and flour Bundt pan.
Cream butter, shortening and sugar.
Add eggs, one at a time, mixing well after each one.
Sift flour and dry ingredients together. Add alternately with milk.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours.