Chocolate Pound Cake - cooking recipe

Ingredients
    1/2 lb. butter
    1/2 c. shortening
    3 c. sugar
    5 eggs
    1 c. milk
    3 c. cake flour
    4 Tbsp. cocoa
    1/2 tsp. salt
    1/2 tsp. baking powder
    1 tsp. vanilla
Preparation
    Preheat oven to 325\u00b0.
    Grease and flour Bundt pan.
    Cream butter, shortening and sugar.
    Add eggs, one at a time, mixing well after each one.
    Sift flour and dry ingredients together. Add alternately with milk.
    Add vanilla.
    Bake at 325\u00b0 for 1 1/2 hours.

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