Preheat oven to 350 degrees f.Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe ...
In blender, puree creme fraiche, eggs & vanilla extract.Pour melted chocolate into running blender and puree until smooth and emulsified.Sift dry ingredients (sugar, 5 tsp salt, flour, cocoa powder ...
Place eggs in stainless steel pot, do not stack.Cover with cold water to where eggs are just immersed.Cook to boiling, immediately remove and cover with lid; let stand 20 minutes.Voila, the perfect ...
Mix all ingredients together.Place into pretty airtight bottles.Tie with a ribbon and secure cinamon stick to make it festive.To serve add 1 tablespoon mix to 1 cup boiling water. ...
Preheat oven to 375.Grease a cookie sheet.Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of smal ...
Blend pudding mix with milk by beating with a mixer until thickened.Fold in whipped topping until well blended and set aside.Layer a 9x13\" baking pan with one layer of graham crackers.Spoon half of ...
Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.Add sugar, Heat on medium-high heat, stir until sugar has dissolved.Bring to a boil and boil 3 minutes.Stir in ...
Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover ...
Mix walnuts and margarine or butter in a 9 inch pie plate until well blended. Press on the bottom and sides of pie plate. Refrigerate.Microwave chocolate and 2 tablespoons of milk in large microwave ...
In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.Stir remaining ingredients into sugar water until it is well mixed and chocolat ...