Spiced Tea - cooking recipe

Ingredients

5 c. boiling water
5 Tbsp. tea
2 3/4 c. sugar
1/2 tsp. ground cloves
1/2 tsp. ground allspice
juice of 4 oranges (1 c.)
juice of 4 lemons (10 to 12 Tbsp.)
1 (46 oz.) can pineapple juice
1 qt. water

Preparation

Steep the 5 tablespoons tea in 2 cups of the boiling water for 4 minutes.
Add the remainder of boiling water to the sugar and spices (best put in spice bag).
Stir until dissolved.
Add the remaining ingredients and bring to a simmer; do not boil.
Keeps well in the refrigerator.
Makes 1 gallon.