Blend butter, sugar, salt and vanilla.Beat in the egg.Stir in flour mixture, nuts and chocolate chips.Shape into 1-inch balls and place on an ungreased cookie sheet. ...
Blend in blender or sift 3 times.Store room temperature. Use 6 ounces boiling water to 1 1/2 tablespoons mix. ...
Place popcorn in a greased 15 x 10 x 1 inch baking pan. Sprinkle with marshmallows and peanuts.Break candy bars in half and place on top.Bake at 350 degrees for 5 minutes.Let stand for 1 minute, tos ...
Cream shortening and butter.Add well beaten eggs.Reserve 1 cup flour.Combine dry ingredients and add to creamed mixture. Add cream and vanilla.Mix.Use the reserved flour on dough board when rolling ...
Combine pudding and milk.Add Cool Whip.In 8 x 12 pan, make layers of graham crackers and filling.Warm frosting for 1 minute in microwave and spread over cake.\tRefrigerate. ...
Mix pudding with milk; add Cool Whip and mix.Layer graham crackers in 9 x 13-inch pan.Add layers of pudding mix, graham crackers, pudding mix, etc. (end with crackers on top).Use ready made frosting ...
In small microwave-proof bowl, place chocolate chips and shortening.Microwave at High for 1 to 1 1/2 minutes or just until chips are melted and smooth when stirred. ...
Chop artichoke hearts into coarse pieces; mix in mayonnaise and cheese.Add onion and pepper, if desired.Blend all ingredients; place in a small baking dish or loaf pan.Serve hot with crackers.Bake a ...
Beat sugar and eggs together.Add rest of ingredients. Batter will be thin.Pour in greased cake pan.Bake at 350\u00b0 for 25 to 35 minutes. ...