Mix dry ingredients.Add milk; mix well.Add beaten egg yolks, butter and vanilla.Cook in top of double boiler until thick.Pour in prebaked pie shell or graham cracker shell. ...
Pour boiling water over shortening (or oil); add salt and flour; mix well. Refrigerate for 15 minutes, then roll out and place into pie pans. Makes 4 (9 inch) pie crusts. ...
Mix sugar, flour and cocoa together.Add enough milk to make a paste.Beat in egg yolks well.Heat the sugar, flour, milk, cocoa and egg yolks until thickened.When thick, take off heat and add vanilla. ...
Make brownies.Cool & cut into 1 inch cubes.Mix pudding mix & milk.Dissolve coffee in water.Add to pudding mixture.Fold in whipped topping.Mix well. layer brownies, pudding & toffee. Repeat.Chill bef ...
Mix together in a bowl the crushed pineapple, eggs, flour and sugar.Place in a buttered 8 x 8-inch baking dish.Melt the butter in a saucepan and shred the bread into it.Spread this mixture over the ...
Sift together flour, cocoa, sugar, soda and salt.Mix together and bake at 375\u00b0 for 30 minutes. ...
Cream sugar and Crisco.Add eggs and flavoring.Mix flour, baking powder, salt and cocoa.Stir all together alternating with milk.Bake at 325\u00b0 for 1 to 1 1/2 hours. ...
Heat oven to 350\u00b0.Combine flour, sugar and cocoa. Cut in margarine.Add egg. Save 1 1/2 cups of mixture.Press remaining mixture in greased 13 x 9-inch pan. Bake 10 minutes. ...
Prepare topping mix according to package directions.Add milk, pudding mix and Amaretto.Beat 2 minutes at high speed of electric mixer.Spoon mixture into pie shell.Top with whipped topping and chocol ...