Chocolate Eclair - cooking recipe

Ingredients

3 small pkg. instant French vanilla pudding
1 large Cool Whip
1 box graham crackers
4 c. milk
ready made frosting (favorite flavor)

Preparation

Mix pudding with milk; add Cool Whip and mix.
Layer graham crackers in 9 x 13-inch pan.
Add layers of pudding mix, graham crackers, pudding mix, etc. (end with crackers on top).
Use ready made frosting and melt in microwave; spread on top of crackers. Refrigerate at least 2 hours or overnight before serving.