Hot Chocolate Mix - cooking recipe

Ingredients

3 c. nonfat dry powdered milk
1 c. nondairy creamer powder
1/2 c. granulated sugar
1 c. powdered sugar
3/4 c. cocoa
1/4 tsp. salt

Preparation

Blend in blender or sift 3 times.
Store room temperature. Use 6 ounces boiling water to 1 1/2 tablespoons mix.